I can't tell you how excited I am to announce we have switched our plantain chips to a major upgrade. These are the chips we serve with all of our lunch sandwiches.
The new gourmet plantain chips are made by a small company in New Jersey. They're thin and crispy (compared to the thick, crunchy plantain chips we were serving before), all natural, and lightly salted with sea salt from the South American coast.
They're my personal favorite of the plantain chips we've been sampling and we think you'll agree, they're a great addition to the lunch menu (at no extra cost to you).
Ingredients are simply: plantains, safflower oil, and sea salt. Nothing else. Oh yea, and they're gluten free, too. Can't wait to hear what you think of the new chips!
