Caribe Valentine's Day Menu, 2011

This Valentine's Day, we'll be dimming the lights,

lighting the candles, and dressing up the dining room
to set the stage for a romantic evening.

Guys: Trust us; she will be impressed (and have you to thank).

Ladies: There will be molten chocolate cake (need I say more?). Now is the time to start dropping hints. Make it easy for him; just show him this menu!

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Valentine's Day, Monday February 14th, we will be open for dinner from 5pm-9:30pm, and in place of our regular dinner menu, we will be offering a special prix fixe Valentine's Day dinner menu.

Call now: 651-641-1446 to reserve your table.
(if you call after hours, just leave a message and we will return your call & confirm your reservation.)

There will be two dinner options:
a 3 course dinner, & a 5 course dinner, each with optional wine pairings.

The wine for the wine pairing will be selected by our staff, who will choose the perfect wine to best accompany each course. Wine pairings will be a 1.5 oz. pour of a different type of wine for each course. Wine by the glass or bottle will also be available, as well as our full beverage menu.

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Valentine's Day Menu: 3 Courses

3 Course Dinner ~ $37
Optional wine pairing, add $15

~First Course~
Salad
Spinach & Arugula Salad with Avocado relish and citrus vinaigrette

~Second Course~
Entrée

Choice of the following:

1. Grilled Lamb Chops with jerk beurre blanc,
and pigeon pea cassoulet.

2. Grilled Rib Eye Steak with caramelized onions,
roasted garlic and yucca mash.

3. Seafood Paella. Seafood and saffron rice
cooked in Jamaican coconut rundown.

4. Pan-seared Pork Medallions with apple chutney
and roasted tropical root vegetables.

~Third Course~
Dessert

Choice of the following:

1. Cafe con Leche Créme Brulée

2. Piña Colada Panna Cotta with berry coulis

3. Spiced Molten Chocolate Cake (allow approx. 10 minutes extra prep time)

4. Tropical Fruit Bread Pudding


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Valentine's Day Menu: 5 Courses

Same as the 3 course dinner, with the addition of an appetizer and soup.
5 Course Dinner ~ $50
Optional wine pairing, add $20

~First Course~
Appetizer
Arepas (3): Salt cod ceviche, curried bananas, and pulled pork

~Second Course~
Soup
Chick Pea and vegetable Curry

~Third Course~
Salad
Spinach & Arugula Salad with Avocado relish & citrus vinaigrette

~Fourth Course~
Entrée

Choice of the following:

1. Grilled Lamb Chops with jerk beurre blanc,
and pigeon pea and chorizo cassoulet.

2. Grilled Rib Eye Steak with caramelized onions,
roasted garlic and yucca mash.

3. Seafood Paella. Seafood and saffron rice
cooked in Jamaican coconut rundown.

4. Pan-seared Pork Medallions with apple chutney
and roasted tropical root vegetables.

~Fifth Course~
Dessert

Choice of the following:

1. Cafe con Leche Créme Brulée

2. Piña Colada Panna Cotta with berry coulis

3. Spiced Molten Chocolate Cake (allow approx. 10 minutes extra prep time)

4. Tropical Fruit Bread Pudding

Please note: Our regular dinner menu items will not be available on Monday, Feb. 14. Coupons, special offers or friends & family discounts are not valid during the Valentine's Day dinner. Walk-ins welcome, but tables will only be guaranteed with a reservation made prior to Feb. 14. Prices do not include tax or gratuity. Reservations must be made by phone 651-641-1446 or in person; not via email.

Caribe Caribbean Bistro. Phone: 651-641-1446 791 Raymond Ave. St. Paul, MN 55114