2012 Valentine's Day Dinner at Caribe

You asked for it, and here it is! Dinner for two, including a bottle of wine and award winning, locally made Muddy Paws Cheesecake dessert.

Here is Caribe Valentine's Day dinner menu...

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Tuesday, Feb. 14th, 2012

By Reservation Only: 651-641-1446
Full beverage menu will also be available. Prices do not include tax & gratuity.
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5 Course Dinner for Two
with bottle of wine

5 Course Dinner for Two, including 1 bottle of wine ~ $100 per couple


Wine ~ Choice of the following:

(Red) Antaño Crianza Rioja 2008, Tempranillo blend, Spain
Elegant spice notes with oaky undertones.

(White) Anakena 2009, Sauvignon Blanc, Chile
Light, tart, and clean mineral finish.


I. Amuse-bouche
Chef’s selection


II. Appetizer
Grilled salmon with rum glaze over grilled baby bananas.


III. Salad
Micro-green and arugula salad with pomegranate vinaigrette.


IV. Entrée
Grilled beef tenderloin topped with jerk bernaise and crispy shallots.
Served over gingered purple yams.


V. Dessert
Dulce de leche cheesecake, covered in chocolate ganache.
Locally made fresh by Muddy Paws Cheesecake.



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5 Course Dinner for Two
(without wine)

$80 per couple

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5 Course Dinner
(Single person, no wine)

$40 per person

New Year's Eve Menu

If you're looking for dinner ideas for New Year's Eve, consider Jay's Cafe for an intimate meal!

In addition to the regular dinner menu, we will be preparing a special New Year's Eve menu for one night only. Dinner hours are 5:00pm to 9:00pm. Space is very limited (no, seriously! Our dining room seats 40 max.), so reservations are recommended. Call (651)641-1446 today.

----Wednesday update-----
I just got the menu from Tony & Rick! It will be a four course meal with champagne included. You have the option to choose one of three main dishes, and one of two desserts. Your meal will include salad, a fruit/cheese/meat plate, main course, dessert and champagne. Not bad!

And I understand Rick is making the ravioli completely from scratch. It sounds delicious, guys!

Jay's Cafe New Year's Eve Dinner Menu:

Four Course Dinner with Champagne $50 per person

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I
House Salad
Spring greens tossed with Cider vinaigrette, beets, walnuts, scallions, and blue cheese

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II
Artisan Salami
Thinly sliced aged salami, fruit, and cheese drizzled with balsamic vinegar and extra virgin olive oil

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III

Broiled Walleye
with wild rice, fried leeks, and lemon sage brown butter on a generous bed of spinach

Portabella Mushroom Ravioli
Hand made mushroom, squash and spinach ravioli in herbed white wine cream sauce

Pan-seared Beef Tenderloin
Beef Tenderloin with red wine and cherry reduction sauce, brussels sprouts and roasted vegetables

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IV

Coconut Wafers and Mango
Crispy coconut cookies sandwiched around lime custard and sliced mango

Rum Chocolate Truffles
Rum infused dark chocolate hand rolled in cocoa

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